Reed, mud-walls, fought for
The thatched front
The cottages along the road into the harbour date from the early 19th century. Mud-wall construction, lime-washed, originally roofed in wheaten or oaten straw and now mostly in reed. They are of national architectural importance and they would not still be standing without the Kilmore Quay Conservation Group, who chase grants, push back on bad renovations, and explain to outsiders why a cement render kills a mud wall. A handful are now holiday lets. The rest are still lived in.
Ireland's bird island
The Saltees
Great Saltee and Little Saltee sit about five kilometres offshore. Privately owned since 1943, when Michael Neale bought them and crowned himself Prince Michael the First - the throne is still there on the island, and you can sit in it. The cliffs hold one of the largest gannet colonies in Ireland, plus puffins, razorbills, guillemots and Manx shearwaters. The ferry runs from the marina April to September, weather permitting. You get about three and a half hours on the island. Bring water, bring sandwiches, watch where you put your feet near the cliff edge.
Why the lighthouses got built
The graveyard of a thousand ships
The waters off this coast - the Saltees, the Coningbeg rock, the Tuskar - wrecked enough ships over the centuries to earn a nickname. The lifeboat station went in here in 1847, fell out of use by 1857, came back permanently in 1884 and is still here. The memorial garden at Forlorn Point - opened in 2001, designed in the shape of a mooring bollard, with a propeller from the SS Lennox lost off the Saltees in 1916 - is the village's collective remembering of what the sea took.
A lightship in the car park
The Guillemot
Down at the harbour sits the Guillemot, an Irish Lights vessel built in 1923 and decommissioned in 1968. It was bought by a local maritime committee, towed in, and made into a small museum - model ships below deck, an RNLI exhibit, photographs. The fittings are original. The museum has been on and off life support for years; check ahead before going. When it's open, it's the best fifteen euros in the village.