Horse and Jockey · Co. Tipperary
A crossroads that named itself after its pub - and the pub is still there.
In 1740, there were two thatched cabins at a junction on the Dublin-Cork road, and the mail coach used to stop to water the horses. One of the cabins got a licence. Over time it got a name. The name stuck to the crossroads. The crossroads became a village. The village is still, essentially, the pub.
The Horse and Jockey Hotel is what that licensed cabin became - via the O'Keeffe family, who ran it for decades, and then Tom Egan, who bought it in 1986 and spent the next thirty-odd years building it into a 67-room four-star hotel with a spa, two bars, and a restaurant cooking with Cashel Blue and Inch House Black Pudding. The M8 bypassed the village in 2008 and took away the passing trade. The hotel filled the gap by becoming a destination in its own right.
Horse and Jockey is 8 kilometres from Thurles and 16 from Cashel. It sits in the flat middle of Tipperary - no drama in the landscape, no medieval ruins on the hill. What it has is a very particular Irish thing: a place that exists because of one building, and the building is still excellent at what it does.