Plantation, 1610
The Virgin Queen's town
Virginia was laid out in 1610 as part of the Plantation of Ulster, on land confiscated after the Flight of the Earls. The grant went to Captain John Ridgeway, who was instructed to build a town with a market square, a courthouse and a church. He named it for Elizabeth I — the Virgin Queen — who had died seven years earlier. The straight Main Street and the rectangular market square are the original plan, still legible four centuries later. The Irish name, Achadh an Iúir, the field of the yew tree, is older than the English one and entirely unrelated.
The songs were written here
Percy French at Cabra
William Percy French, civil engineer turned songwriter, lived at Cabra Cottage near Virginia in the 1880s while working as Inspector of Drains for the Board of Works in Cavan. He was, by his own account, terrible at the drain work and used the long quiet days to write songs. "Phil the Fluter's Ball" and the bones of "The Mountains of Mourne" come out of those Cavan years. The cottage is gone; a memorial in town marks the connection.
Since 1942
The Show
The Virginia Show runs on the third Wednesday of August and has done since 1942. It is one of the biggest one-day agricultural shows in the country — pedigree cattle, hunters, sheep, poultry, a baking tent, a vintage machinery field, and a main ring that runs from nine in the morning until the prize-giving in the late afternoon. The town's population briefly multiplies. Hotels are booked a year out. If you want to see what rural Cavan actually looks like, this is the day.
A London chef on a Cavan lake
Corrigan came home
Richard Corrigan grew up in Co. Meath, made his name in London — Bentley's, Corrigan's Mayfair — and bought Virginia Park Lodge on Lough Ramor around 2014. The Georgian shooting lodge had been the dower house of the Headfort estate. He restored it, planted a kitchen garden, opened it for fine dining and shooting parties, and quietly gave a small Cavan town a tasting menu it had no business having. The lodge is the reason Virginia turns up on the food pages of London papers now.