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Dublin Food and Drink Walking Tour and Jameson Irish Coffee Demo
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From €98 per person
Dublin’s food scene has been quietly brilliant for years, and this three-hour walking tour is a genuinely good way into it. Your guide — a local with real opinions about food and drink — takes you through the city’s historic cobblestone streets and medieval laneways, stopping at places that Dubliners actually go to rather than just places that look good on a map.
You’ll start in one of Dublin’s oldest neighbourhoods, tasting traditional Irish food at a local favourite. The tour then moves through some of the city’s most iconic streets, stopping at a city eatery for Irish-style cake tastings that are among the best and most talked-about on the current Dublin food scene. From there, the group heads to Ireland’s oldest pub, dating to 1198, where the guide talks through Ireland’s global legacy in beer brewing while you sample premium drinks. The tour rounds off with a proper Irish coffee demonstration from an expert mixologist — a full masterclass in making the real thing, before you get to drink it yourself.
Twenty people is the maximum, which keeps it social and personal rather than crowd-like. Your guide brings genuine knowledge of the history behind each dish and drink, so it’s as interesting as it is delicious.
Meet outside Leonardo Hotel Dublin Christchurch, Christchurch Pl, Dublin, D08 REK7, to the right of the main entrance — please don’t block the hotel entrance. Arrive 15 minutes before the scheduled start time. Wear comfortable shoes, as the tour covers cobblestones, hills, uneven surfaces, and stairs. This tour isn’t recommended for travellers with spinal injuries, and participants should be in reasonable health. Public transport is nearby. Group size is capped at 20. The tour is conducted in English.
Show up a few minutes early and use it as a chance to ask your guide a question. The 15 minutes before the tour starts is good for a quick chat — your guide will know the city well and can point you toward things that aren’t on the itinerary, or steer you toward a particular pub for the evening.
The cake tasting stop tends to be a highlight people don’t expect. Irish-style baking is having a genuine moment right now, and your guide will have strong opinions about what’s worth eating. Don’t hold back from asking what they actually recommend from the menu.
The Irish coffee demo is worth paying close attention to. The mixologist will walk you through the exact method — the right glass, the right cream, the right pour. Once you know how it’s supposed to be made, you’ll notice the difference at every café you visit for the rest of the trip.
This part of Dublin rewards walking slowly. The route passes through some of the oldest streets in the city. Your guide will surface the history as you go, but it’s worth lifting your eyes from the cobblestones occasionally to look at the buildings and laneways around you. There’s a lot of detail in the fabric of the place that’s easy to miss at pace.
The pub visit at the end of the food section is Ireland’s oldest. Dating to 1198, it’s seen a fair bit. The guide will give you the context that stops it feeling like just another stop — the story of Irish brewing and this pub’s place in it is genuinely interesting.