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Dublin Private Walking Food Tour With Locals with 10 Tastings
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From €201 per person
This is a private food tour through Dublin’s culinary scene - just you and your local guide. Over three hours you’ll work through 10 food and drink tastings, all hand-picked by a local who genuinely loves food: think fudge, a glass of cider, and a range of local products from savoury to sweet.
The tour runs away from the standard tourist routes and works with local producers only. It’s certified carbon-neutral through B-Corp, which is one of those things that matters quietly in the background while you’re busy eating. Between the food stops, you’ll pass some of Dublin’s most interesting sights, so it’s as much a city walk as a food experience. Vegetarian alternatives are available - just message your host after booking to flag any dietary requirements.
Meeting point: In front of La Maison, 15 Castle Market, Dublin 2
Castle Market is easy to find but worth a quick orientation before you go - it’s the short pedestrian street running between Drury Street and South William Street, not far from the Georges Street Arcade. La Maison is right there. Arriving five minutes early gives you a moment to settle in before the eating starts.
Tell your host about dietary needs when you book, not on the day. The guide personalises each tasting stop for your group, and vegetarian swaps are much easier to arrange in advance than last minute. If you have a serious allergy, flag it clearly in your message so the right options are confirmed.
Pace yourself through the 10 tastings - the portions are generous and the quality is high, but it adds up over three hours. Most people find they’re nicely full rather than stuffed if they don’t rush, and leaving a bit of space means you can properly enjoy everything rather than just going through the motions by stop eight.
The route takes you past Christ Church Cathedral, which was originally founded around 1028 and is Dublin’s oldest working structure. If you want to go inside after the tour, it’s worth budgeting an extra 30 to 40 minutes. The crypt alone is worth the entrance fee.
Dublin’s food scene has shifted a lot in the past decade, and the local producers your guide works with are part of that change. If you find something you love during the tastings, ask where you can buy more - a lot of what you’ll try is available to take home, and your guide will know exactly where to point you.