We’ll get into the museum without waiting in line. Also, no Fanta or Nestea. This is about Guinness, comrades. Northerners, forget the calimocho; southerners, the rebujito. Today, whether it’s Monday or Sunday, the mindset is one: “Guinness is Good for You.”You’re going to smell, touch, and taste the ingredients we use to make Guinness. And I’m going to reveal the key steps that make the difference in its preparation.With a clear idea of what we’re going to put in our mouths, we head straight to the tasting room. We’ll taste and distinguish the unique flavors of Guinness with an expert connoisseur from the brewery.On the next floor, we’ll discover how Guinness nailed it with its marketing in the 1930s… and how sealed bottles are still found floating in the ocean with prizes inside. Almost legendary.You’ll also learn how to pour the perfect pint, following the six sacred steps, engraved in stone by Arthur Guinness himself, our brewing god.And to finish, you’ll enjoy the best views of Dublin with another Guinness in hand.
