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Ultimate Jameson Distillery Master Blending & Roe & Co Experience
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From €198 per person
Dublin has two distillery addresses that any serious whiskey drinker should visit, and this 3.5-hour experience takes you to both of them with a stop at Ireland’s oldest pub in between. It’s the most hands-on whiskey journey available in the city — and given how much you’re doing in that time, it’s a well-paced afternoon.
You start at Jameson Distillery Bow St. in Smithfield. Jameson Master Blenders lead you through the renowned Black Barrel Blending Class: you’ll draw whiskey directly from a cask inside the maturation warehouse, taste rare and specialty Jameson expressions, and blend two personalised miniatures of your own to take home. It’s the kind of thing you can’t replicate at a bar.
From Smithfield it’s a short walk to The Brazen Head — Ireland’s oldest pub — for a photo stop and a chance to take in the atmosphere before the final leg. There’s history here even if you’re just passing through.
Roe & Co Distillery brings the experience to a close with a Whiskey Cocktail Masterclass. Their whiskey specialists walk you through mixology using Roe & Co’s signature flavour profiles. You’ll leave understanding the difference between the two whiskey styles and knowing what to do with both of them behind a bar.
Groups are capped at a maximum of 14 people.
Meeting point: Arrive 15 minutes before your scheduled start time. Meet your guide directly outside the main entrance to Jameson Distillery, Bow St., Smithfield, Dublin 7 — in front of the Barrowman Statue to the right of the entrance.
Arrive 15 minutes early and find the Barrowman Statue specifically. The entrance to Jameson Distillery Bow St. has more than one point where people tend to cluster, and the meeting instructions are precise for a reason. The Barrowman Statue is to the right of the main entrance — if you’re standing in front of the main doors looking in, it’s on your right. Coming from the Smithfield Luas stop, you’re about a three-minute walk away.
Eat something before you go. Three and a half hours of whiskey tastings, cask draws, and cocktail classes on an empty stomach is a different experience to the one advertised. The Smithfield area has good options for a pre-tour bite, and the Brazen Head stop is a photo opportunity rather than a food stop. Pace yourself early.
The cask draw is the highlight most people don’t expect. Going into the maturation warehouse and drawing directly from a cask is not a standard distillery tour activity — it’s the kind of access that makes this experience different from a general Jameson visitor tour. Lean into it and ask your Master Blender questions; they genuinely know the product.
Your two mini blends travel well. You’re taking home two personalised whiskey miniatures from the Jameson blending session. They’re well-sealed for travel and small enough to go in carry-on luggage, which makes them a far better souvenir than something you’d pick up in duty free. Label them with the blend notes your Master Blender gives you — it’s easy to forget the specifics after the Roe & Co cocktail class.
The Brazen Head is worth revisiting in the evening. The fifteen-minute stop gives you a sense of the place, but Ireland’s oldest pub is best experienced when it’s full. If you’re in Dublin for a few nights, come back after dark — there’s often traditional music, and the building itself, dating back to 1198 in its current form, has a quality that a daytime pop-in doesn’t fully reveal.