Dublin’s craft beer scene has quietly become one of the best in Europe. For years it was all Guinness on every tap in every bar, and then something shifted. Small Irish brewers started making extraordinary things - hazy IPAs, barrel-aged stouts, wild-fermented sours - and a whole new layer of the city opened up.
This 3 to 4 hour walking tour is your way into that world. Your guide is a local homebrewer who’s been obsessed with this stuff for years, and it shows. You’ll taste six Irish indie beers across a mix of traditional pubs and modern gastropubs, and you’ll hear real stories about each place - not just the history, but what makes it worth drinking in.
The route passes some genuinely interesting spots along the way: the best craft beer off-licence in the city, which is worth noting if you want to stock up for the hotel later. You’ll also pass Ireland’s first purpose-built shopping mall and a Dublin pizza spot that does a good job if the group is hungry.
Groups are capped at 15 people. That keeps it conversational. You can ask questions, go off on tangents, and actually talk to your guide instead of straining to hear them from the back of a crowd.
The route takes you through some of Dublin’s most interesting spots for craft beer, including:
Meeting point: There are two statues at the start point - make sure you go to the one near St. Stephen’s Green.
Your guide is the main event here. This isn’t a tour where you walk from pub to pub following a script. The guide is an actual homebrewer with genuine opinions about what’s good and why - so ask questions. Ask about the brewing process, about what Irish craft beer does differently, about which beers you should track down when the tour is over.
Six beers across 3 to 4 hours is a measured pace. You’re not rushing between venues. There’s time to sit with each pour, read the room a little, and let the conversation happen. That said, if you’re someone who eats before drinking, this is a good idea - the included pizza stop is optional, not guaranteed.
The off-licence stop is genuinely useful. Dublin’s best craft beer off-licence (you’ll pass it on the route) is the kind of place that stocks things you won’t find in the supermarket. If something you taste on the tour clicks for you, your guide will know if the off-licence carries it. Pick some up for the room.
Go on a weeknight if you can. The pubs on this route are popular. Weekday evenings tend to be calmer, which means more space, quieter rooms, and a better chance of actually hearing what your guide is saying over a proper pint.
Craft beer in Dublin is still a local thing. Unlike the big tourist draws, the venues on this tour are frequented by Dubliners. You’re not in a tourist bubble here. That’s part of what makes it good.