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Dublin: Authentic Local Food Tour with 8 Tastings and Drinks
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From €106 per person
Think of this tour as having a mate who grew up in Dublin and knows every café, deli counter, and tucked-away restaurant worth visiting. That’s essentially what you’re getting - a three-hour wander through the city’s real food scene, starting near Trinity College and working through eight genuine stops.
You kick things off with a masterclass in making a proper Irish coffee, paired with a homemade brownie. It’s a better start than any hotel breakfast. From there you’ll swing by a local bakery, work through a selection of artisan Irish cheeses, and watch a freshly caught oyster get opened right in front of you. There’s a sit-down bowl of rich Irish stew at a local restaurant mid-tour, and the whole thing wraps up with artisanal ice cream in flavours that range from the classic to the slightly mad. True to Secret Food Tours form, there’s also a seasonal secret dish that changes throughout the year - so even if you’ve done this before, you’ll hit something new.
Your guide doesn’t just hand you food. They weave in the stories behind each stop - where the ingredients come from, how Dublin’s food culture has shifted, why certain flavours have stayed on tables here for generations. By the end of three hours you’ll have eaten properly and come away knowing the city in a way no guidebook can quite manage.
Give yourself a light breakfast on the day. Eight tastings across three hours is more food than it sounds, and you’ll enjoy every stop a lot more if you haven’t already had a full Irish. A coffee and something small is plenty before you head out.
The oyster stop surprises a lot of people. If you’re on the fence about shellfish, give it a go anyway. There’s something about watching one being opened in front of you that changes the experience entirely. Fresh-caught and opened to order is a world away from whatever you might have tried before.
Ask your guide where they’d go for dinner after. Every Secret Food Tour guide in Dublin has strong opinions about the city’s restaurant scene, and those recommendations are worth their weight. You’re not getting a scripted answer - you’re getting someone’s actual favourites.
The secret dish is genuinely seasonal. It’s not just a marketing line. What you taste in January is different from what’s on in July, and the guide will tell you exactly what it is and where it comes from. It’s one of those things you’ll mention when you get home.
Weather doesn’t really matter here. Most stops are indoors or covered, so a bit of rain won’t dampen things. Dublin food tours run regardless - just bring a light jacket and you’re grand.