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Dublin: Delicious Walking Food Tour
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From €90 per person
You meet your guide at the base of the Spire on O’Connell Street, and before you’ve taken a single step, you’re already getting the good stuff - a proper grounding in Irish food history and a rundown of what’s actually happening on the Dublin food scene right now. That context makes every stop feel a bit more meaningful than just turning up and eating.
The route crosses both sides of the River Liffey, weaving through the Temple Bar district and into the creative quarter beyond it. Along the way you’ll call into a mix of award-winning eateries and food shops, sampling Irish food and drink made with quality local ingredients. It’s not all one thing - you’ll taste the classics that have always mattered here alongside the newer spots that are genuinely getting people talking.
By the end of the three hours, you’ve had a real feed and seen a good stretch of the city on foot. Your guide sends you off with a recommendations leaflet in hand, so if you want to keep going on your own, you’ve got a head start on where to look.
Go hungry - and keep your scone space free. This is three hours of actual eating, not nibbles. The portions at each stop are generous enough that you’ll feel it if you’ve had a big lunch beforehand. Most people find it works brilliantly as a late morning or early afternoon tour.
The tour crosses the Liffey, so dress in layers. The stretch along the quays can catch the wind, and Temple Bar’s cobbled lanes are a bit sheltered by contrast. Having a light jacket tucked away means you’ll be comfortable wherever the route takes you.
Ask your guide about what’s seasonal. Ireland’s food scene has shifted a lot in recent years, and a good chunk of what you’ll taste is tied to what’s good right now - the dairy, the seafood, the seasonal baking. Your guide will know what’s at its best on the day you’re out.
Don’t skip the drink tastings. It’s easy to focus on the food, but the drinks pairings on this tour are worth paying attention to. Irish craft producers have been doing interesting things, and tasting them alongside the food is a different experience than ordering a pint on your own.
Hold on to that recommendations leaflet. It’s not just a polite gesture - the guide puts real thought into what goes on it, and you’ll find it useful for dinner that evening or for the rest of your trip. Some of the spots on it don’t need booking in advance; others really do.