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5 Days Ireland Private Beer and Wine Tour
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From €579 per person
Five days to properly explore Dublin’s food and drink culture, on your own schedule, with nobody moving you along. You get accommodation right in the heart of the city and a locally designed itinerary loaded into a digital app that travels with you wherever you go.
The app works as your 24/7 companion: insider tips, maps, recommendations, and the context you need to find the great pubs, craft breweries, and food spots that most visitors walk straight past. The itinerary takes you through Dublin’s iconic landmarks and into the quieter corners that don’t feature on the usual tourist trail - and you move at whatever pace suits you. If somewhere grabs you and you want to stay for another round, you stay. If something doesn’t appeal, you skip it.
It’s a good fit if you want the structure of a planned trip without surrendering the freedom to treat it like your own city.
Meeting point: Once you arrive at Dublin Airport, take an Uber or airport shuttle to your hotel. For short distances within the city, Uber tends to be more straightforward than the bus. Full transfer instructions, local tips, and recommendations are all in your Digital Guide.
Dublin’s craft beer scene has grown considerably in the past decade. Alongside the Guinness Storehouse and the major breweries, there are now a number of smaller craft operations worth tracking down. The Porterhouse on Nassau Street was one of the first craft breweries in Ireland and still brews everything on site. The app will have recommendations, but asking the staff in any good pub what’s local and on tap is a reliable shortcut.
The Liberties neighbourhood on the southside of the city has deep roots in Dublin’s brewing history - Guinness has been brewed at St. James’s Gate since 1759. The streets around Thomas Street and Francis Street still have the feel of old Dublin, with independent traders, antique dealers, and some very good pubs mixed in alongside newer restaurants and cafes. It’s worth an afternoon of slow wandering.
For food beyond the obvious tourist spots, the Docklands area east of the city centre has changed dramatically in the past ten years and has some of the city’s better restaurants and casual eating spots. The covered food market in the George’s Street Arcade runs most days and is a good stop for lunch.
Dublin Bay is closer than most people realise. The DART train line runs along the coast from Malahide in the north to Bray in the south, and villages like Howth, Clontarf, and Dalkey are each worth a half-day trip. Howth has excellent fish and chips and a cliff walk that gives you clear views back to the city.
Five days is enough time to get past the surface. The first day or two in any city you’re just orienting yourself. By day three, when you start recognising the streets and knowing which corner to turn, Dublin shows you a different side. The app itinerary is designed with that curve in mind, so don’t rush the early days trying to cover everything at once.