The mill and the Famine
John Bonham built it from Greese Valley limestone in 1840 — three millstones, a drying kiln, a spring well beside the millwheel that has never been known to run dry. Edward Morrin managed the first tenancy. Five years later the potato blight began, and the mill became the thing that made Crookstown different from most Irish villages. A working corn mill with reliable water could process grain for sale and for the community. The local record holds that very little emigration or starvation occurred in this area during that sad period in our history. Jim Maher spent twenty years restoring the structure in the late 20th and early 21st centuries. The cast-iron wheel turns. The millstones are reseated. The spring still runs.