← All Dublin tours via Viator · From €198 · 4 hours 
Dublin Food Tour with a Local Foodie, Personalized & Private
Free cancellation 4 traveller reviews Booked securely via Viator
Check availability & prices →
From €198 per person
Dublin’s food scene runs a lot deeper than most visitors expect. Fresh seafood straight from the Irish coast, craft beers brewed just down the road, artisan producers tucked into old market buildings, bakers working with heritage grain varieties - and a local host who knows exactly where to find the good stuff.
After you book, you’ll get a short questionnaire so your host can shape the four-hour route around what you’re actually interested in. Into Irish baking traditions? Keen to dig into the city’s pub food history? More curious about how Dublin’s food scene has changed in the last decade? Your host designs the tour around your answers, so it doesn’t feel like something generic they run for every group.
The tour covers 6-8 tastings across two to three eateries, and a glass of wine, beer, or soft drink is included. If your accommodation is centrally located, your host can meet you right at the door - or you can choose the central meeting point (which the operator recommends for the best overall experience). The whole thing is on foot, though public transport may come into play at additional cost if needed.
You might find yourself wandering through one of Europe’s oldest city markets, browsing small vendors and street food stalls that reflect how Dublin eats today. Or heading into one of the city’s independent laneways where artisan producers are doing genuinely interesting things with local ingredients. The exact route depends on you.
Answer the questionnaire with a bit of detail. The matching process is the heart of what makes this tour work, and the more specific you are about your food interests, dietary preferences, and what kind of experience you’re hoping for, the better your host can tailor the route. Mentioning things like “I’d love to understand how Irish food has changed” or “I’m really into fermented foods” gives your host something to work with.
Ask your host about the market schedule. Dublin’s food markets run on different days - the Liberties Food Market, the Dun Laoghaire Farmers Market, and the Howth Market all have their own rhythms - and a local host who knows the city will know which ones are worth visiting on the day you’re there. It’s worth asking when you’re planning the route together.
The four hours goes faster than you’d think. This isn’t a hurried tour, but Dublin has a lot of good stops and conversation tends to fill the gaps between them. If you’re someone who likes to linger over coffee or wants time to browse a market stall, mention that when you fill in your questionnaire so your host can pace the day accordingly.
Come hungry, but not ravenous. Six to eight tastings across two to three spots is a reasonable amount of food, especially if you’re eating as you walk. You’ll be comfortable by the end, but it’s not a full meal replacement - so don’t skip breakfast entirely.
This is a good option if you’re only in Dublin for a day or two. Because the host shapes the route around you, you end up getting local recommendations, neighbourhood context, and a much better sense of where to eat for the rest of your trip - well beyond whatever spots are on the tour itself.