Glas Restaurant 30-Mile Tapas Menu - Hotel Doolin

What to Expect

Glas Restaurant at Hotel Doolin serves an award-winning 30-mile tapas menu in which every item is reared, caught, grown, or produced within a 30-mile radius of the hotel. Award-winning chefs curate and showcase the work of small farmers, fishermen, artisan producers, and foragers from north Clare and the Burren. The menu changes to reflect seasonal availability and the relationship the kitchen has with its local suppliers. Bookings are preferred but walk-ins are welcome when space allows. The restaurant opens Friday, Saturday, and Bank Holiday Sundays from 6pm to 9pm (times may vary - check directly).

Good to Know

• Opens Friday, Saturday, and Bank Holiday Sundays, from 6pm. Check current opening hours directly with the restaurant.
• The 30-mile commitment means the menu reflects what is locally available week by week.
• Bookings are preferred; walk-ins welcome subject to availability.
• Located within Hotel Doolin, a short walk from Doolin Pier and the ferry to the Aran Islands.

Getting There

Hotel Doolin is in Doolin village in north Clare, approximately 35km north-west of Ennis. The hotel is well signposted from the R479. Car parking is available at the hotel.