Ollie's Doolin Food Tour - Small-Group Tasting Tour

What to Expect

Ollie’s Tours offers a small-group food tour based in Doolin and the surrounding Burren area. The tour meets at the Fiddle and Bow Hotel in Doolin and visits artisan producers along the Burren Food Trail, including the Burren Smokehouse in Lisdoonvarna where guests taste organic smoked salmon, and the Roadside Tavern where locally brewed Burren beers are sampled. A cheese stop and other local producer visits are included. Groups are limited to 12 people. The tour provides a grounded introduction to the food culture of north Clare and the Wild Atlantic Way.

Good to Know

• Small-group tours (maximum 12 people); book in advance through Viator, GetYourGuide, or olliestours.com.
• Meeting point: Fiddle and Bow Hotel reception, Doolin.
• Cancellation possible up to 24 hours before the tour for a full refund.
• Suitable for those with a genuine interest in local food and drink; not a walking fitness tour.
• Operates seasonally; check availability for specific dates on the booking platform.

Getting There

Doolin is on the Wild Atlantic Way in north Clare, approximately 35km north-west of Ennis. The Fiddle and Bow Hotel is in the Fisher Street area of Doolin village. Car parking is available in Doolin.