This is a well-rounded day out that combines two of Ireland’s big draws - Galway city and the Cliffs of Moher - with a proper lunch stop in the small Co. Clare village of Liscannor along the way. The Cliffs of Moher entrance fee (€12.00) is included in your ticket, and you skip the queue.
You’ll pick up in central Dublin, travel west through green farmland to Galway, and have around two hours to explore on your own. The city is compact, so you can do a lot in that time. The coach then takes the Burren coastal route south through Clarinbridge, Kilcolgan, Kinvara, and Ballyvaughan before reaching Liscannor for lunch. Arrive at the Cliffs of Moher around 15:30 for 90 minutes, then head back to Dublin arriving around 20:30.
The coach has WiFi on board, USB charging at every seat, and air conditioning throughout.
Meeting point: St. Stephen’s Green North, opposite James Adam & Sons.
Available in English.
Use your Galway time on foot, not on a bus. The two hours in Galway go quickly. Head straight from Eyre Square down Shop Street into the Latin Quarter - the medieval laneways are what makes Galway different from any other city. Tigh Coili on Mainguard Street runs trad sessions nightly if you happen past at lunchtime and want to hear something. Ard Bia at Nimmo on Quay Street does a good quick lunch with local produce.
Kilcolgan is where the oyster people stop. The Burren coastal drive passes through Kilcolgan, and Moran’s on the Weir sits right on the tidal flats of the estuary there. This is not a stop on the coach itinerary, but if you’re ever driving this route independently - or return for a self-drive trip - Moran’s is the reason to pause. Family-run since the early 1900s, no printed menu, whatever the boats brought in that morning.
In Liscannor, walk towards the pier before you eat. Liscannor is a small working harbour village - a look at the pier takes five minutes and gives you the feel of the place before you sit down for lunch. Vaughan’s Anchor Inn on the main street is the local choice for seafood, third-generation family-run and Michelin-recommended. The chowder is the real thing.
The Burren coastal road is one of the best scenic drives in Ireland. Between Kilcolgan and Ballyvaughan the limestone comes down to the bay and the road hugs the water. It is worth looking up from your phone for this stretch. The view across to the Aran Islands on a clear day is what people mean when they say the west of Ireland.