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Cliffs of Moher Galway Connemara 3 Days Private Luxury Tour

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Cliffs of Moher Galway Connemara 3 Days Private Luxury Tour

About This Tour

This three-day private tour takes you from Dublin into some of the most spectacular scenery in Ireland. Connemara comes first - the Twelve Bens mountain range, wide valleys, and peaks that disappear into low cloud on any decent Irish day. You’ll cruise Killary Fjord, Ireland’s only true fjord, where the still water mirrors the mountains on either side, and visit a sheep farm to watch traditional sheepdog demonstrations up close.

From there you wind along the scenic roads of the west coast into Galway, a city with its own distinct energy - colourful streets, lively pubs, and a strong Irish-speaking community that sets it apart from anywhere else on the island.

The tour finishes at the Cliffs of Moher, one of those places that genuinely earns its reputation. Standing at the edge looking out over the Atlantic is a different experience to seeing it in any photograph. Nearby, the Burren’s limestone karst landscape is a striking contrast - strange, otherworldly, and worth every bit of time you spend on it.

This is a fully private tour throughout all three days.

What’s Included

  • Private transportation for the full three days
  • WiFi on board
  • Air-conditioned vehicle

What’s Not Included

  • Meals
  • Gratuities

Good to Know

This is a private tour conducted in English. Infants and small children can ride in a pram or stroller, and infants are required to sit on an adult’s lap. Service animals are welcome. Public transport options are available nearby. The tour is suitable for all fitness levels.

Local Tips

Meals are not included - plan ahead: Three days across Connemara, Galway, and Clare means three very different meal environments. Connemara is remote; villages can be small and kitchens don’t always run late. Clifden is the Connemara capital and the best meal stop on day one - Mitchell’s on Market Street is the kitchen most locals send you to for Atlantic seafood and Connemara lamb; Lowry’s Bar is a three-time winner of Ireland’s Best Traditional Bar and the trad there is not for show. Galway city has everything you’d want and then some - book a table at a restaurant you want, especially if you’re arriving on a Friday or Saturday evening. On the Cliffs day, Doolin is the nearest village with proper food options - Homestead Cottage earned a Michelin star within seven months of opening in 2023, and Gus O’Connor’s kitchen has been doing chowder since 1832.

Day one in Connemara: The N59 from Galway to Clifden runs through Oughterard first - an angling village on Lough Corrib where the road west begins properly. It’s a useful fuel and coffee stop, and Aughnanure Castle (an O’Flaherty tower house from around 1500) is three kilometres east of the village if your driver has time. The bogs open up after Maam Cross and you’re into proper Connemara before you reach Clifden.

Killary Fjord timing: The fjord cruise is typically more dramatic on overcast days, when low cloud sits on the mountains above the water. Don’t hope for a clear blue day; grey weather here is the weather the landscape was designed for.

Galway city: The private format gives you flexibility on how long you spend in the city. The medieval core around Shop Street is the most concentrated stretch - bookshops, music, pubs, and the Spanish Arch at the river. For trad, Tigh Coili on Mainguard Street runs a session nightly from 9:30pm and the standard is high - not tourist-facing, which is the point. The Crane Bar across the Corrib is the other serious option. If you want to eat well, Ard Bia at Nimmo on Quay Street has a locally-led menu that changes with the market; An Púcán does seafood in a genuinely Irish-speaking dining room and needs a booking weeks out in summer.

The Burren on day three: The limestone karst around the Cliffs of Moher is genuinely unusual - a 250-square-kilometre plateau of bare rock that holds 75% of Ireland’s native plant species in the cracks. If your guide can stop on the plateau, take the stop. Ballyvaughan is the best Burren village to pause in - it’s at the foot of Corkscrew Hill on Galway Bay, Monk’s Pub does a seafood chowder at the harbour, and the road up Corkscrew Hill (built as famine relief work in the 1840s) is one of the more dramatic drives in the county. Liscannor is the southern end of the cliff walk - if your day has time after the Cliffs visitor centre, the back-door path from Hag’s Head above Liscannor covers the same cliffs with no entry fee.

Pacing a three-day tour: Day one (Connemara) is the most physically active if the sheep farm and fjord cruise are both on. Day two (Galway) is lighter. Day three (Cliffs and Burren) is the most exposed to weather - check the forecast and if it’s genuinely wild, the Cliffs viewing paths can be difficult. Your driver can advise on timing.

Nearby on IrelandMe

  • Galway - A medieval city that still feels like a village underneath - laneways, sessions most nights, and 70-plus pubs between Eyre Square and the Claddagh quarter.
  • Clifden - The capital of Connemara: Mitchell’s for Atlantic seafood, Lowry’s for trad that isn’t put on for tourists, and the Sky Road looping out over the headland to the west.
  • Oughterard - The last village before Connemara opens up on the N59, with Lough Corrib on the doorstep and Aughnanure Castle three kilometres east. The angling crowd at Conn’s pub can tell you which bank is fishing that week.
  • Doolin - Three hamlets, four pubs, and trad sessions in Gus O’Connor’s most nights - the nearest village to the Cliffs of Moher with a proper kitchen and a Michelin-starred restaurant in Homestead Cottage.
  • Ballyvaughan - The Burren’s front door: a harbour on Galway Bay, Monk’s Pub for chowder, and Gregans Castle Hotel up Corkscrew Hill with a Michelin Key and a view across the limestone plateau.
  • Liscannor - The southern access village for the Cliffs of Moher, with the cliff walk to Hag’s Head starting above it - free, quiet, and the way walkers rather than coaches do the cliffs.