Fondita Mestiza Mexican Street Food Pop-Up at Moore's, Trim

What to Expect

Fondita Mestiza is an Irish-based food and art project exploring Mexican cuisine through the lens of cultural mixing and migration, presenting its cooking as an immersive experience rather than a claim to strict tradition. On Saturday 22 August 2026 the project heads to Moore’s in Trim for two linked events on the same day. During the daytime there is a hands-on workshop exploring the art of corn dough, the base of tortillas, tamales and much of the wider Mexican pantry, giving participants a proper look at a technique that rarely gets this kind of attention outside a specialist kitchen. In the evening, Moore’s turns over to an informal pop-up serving Mexican street food, the kind of fast, punchy, shareable cooking built for a bar setting rather than a sit-down tasting menu. It is a rare booking for this kind of food in Meath, where Mexican cooking beyond the usual burrito-and-nachos formula is thin on the ground, and it fits a wider pattern of Fondita Mestiza taking its “Súitiú” arts-and-food format on the road to different towns rather than running from a single fixed base. Exact timings and pricing for both the workshop and the evening pop-up are handled through the project’s ticketing partner rather than published on general listings, so checking directly before travelling is worthwhile.

Good to Know

• Saturday 22 August 2026, Moore’s, Trim, Co. Meath.
• Two sittings: a daytime corn dough workshop and an evening Mexican street food pop-up.
• Tickets sold via Ticket Tailor; check Fondita Mestiza’s own channels for the booking link, exact times and price.
• A one-off pop-up date, part of Fondita Mestiza’s touring programme rather than a Trim fixture.

Getting There

Trim is on the R154 and R161, about 45km north-west of Dublin, with Bus Éireann services connecting the town to Dublin and Navan. Moore’s is in Trim town centre.