Bettystown House Summer Long Table Dinner - Kerry to Meath Open Fire Cooking

What to Expect

The second dinner in the Bettystown House Summer Season Series takes place on Saturday 15 August 2026. House chef Aidan Ryan is joined by award-winning guest chef Chad Byrne, Executive Head Chef at The Brehon Hotel in Killarney, for an evening of open-fire, bold seasonal cooking drawing on produce from Kerry to Meath. As with the July dinner, the four-course meal is shared along a communal long table set on the estate grounds, limited to 60 guests. Tickets include a welcome cocktail.

Good to Know

• Saturday 15 August 2026; time to be confirmed with booking.

• Bettystown House estate grounds, Bettystown, Co. Meath.

• EUR 100 per person, including welcome cocktail. Advance booking essential.

• Book by emailing info@bettystownhouse.ie or calling 083 051 2104.

• Part of a two-date summer series; first dinner is 4 July 2026.

Getting There

Bettystown is approximately 50 km north of Dublin, off the M1 motorway. Contact the venue directly for directions to the estate.