Bettystown House Summer Long Table Dinner - American Irish Menu

What to Expect

Bettystown House, a restored 17th-century estate on the Meath coast, opens its grounds for the first of two outdoor long-table dinners this summer on Saturday 4 July 2026. Limited to 60 guests, the four-course meal is served sharing-style along a communal table set on the estate grounds. The July dinner features an American-Irish themed menu developed with chef Reuven Diaz. Ingredients are sourced from Boyne Valley producers including Boyne Valley Cheese, The Smokin’ Butcher, Fairy Tree Wines and Dunany Flour. A welcome cocktail is included in the ticket price.

Good to Know

• Saturday 4 July 2026; time to be confirmed with booking.

• Bettystown House estate grounds, Bettystown, Co. Meath.

• EUR 100 per person, including welcome cocktail. Advance booking essential.

• Book by emailing info@bettystownhouse.ie or calling 083 051 2104.

• A second long-table dinner takes place on Saturday 15 August 2026.

Getting There

Bettystown is approximately 50 km north of Dublin, off the M1 motorway. The house is set back from the coast; contact the venue for precise directions.