At The Sand Shed, McCallan Bonded · 284 Drumnakilly Road, Carrickmore, Omagh, Co. Tyrone, BT79 9PU
The Sand Shed at McCallan Bonded hosts a one-night supper club on Saturday 17 October 2026, cooked by chef Ricky Robinson, winner of BBC’s Farm to Feast: Best Menu Wins. The evening runs to a six-course tasting menu built around slow-braised meats, seasonal roots and other local produce, with a complimentary drink pairing chosen for each course. The format has grown out of McCallan Bonded’s wider whiskey-heritage project on the site, so expect the story of the building and the spirit alongside the food, not just a straightforward tasting menu. The ticket price also covers fireside conversation and a set of traditional Irish music through the evening, so the night is pitched as a full evening’s entertainment rather than a sit-down dinner alone. Seats are limited given the small-venue, fireside format, and previous sittings have featured dishes such as ember-roasted heritage beetroot with whipped horseradish and pickled brambles, alongside Kilkeel scallops, giving a sense of the kitchen’s style. The drink pairing for each course is described as a sample size rather than a full glass, so guests taste their way through six matches over the evening rather than a couple of large pours, and the pacing is set around courses and conversation rather than a fixed sitting time.
The Sand Shed is at McCallan Bonded on the Drumnakilly Road outside Carrickmore, reached by car. There is no public transport laid on for the evening, so guests travelling from Omagh or further afield should arrange a taxi given the drink pairings on offer.
Heading to The Sand Shed, McCallan Bonded in Carrickmore? Tyrone has plenty more to see. Read the Carrickmore area guide, find what else is on, and explore the towns and villages nearby.